Ingredients and Weight:
- Pecans: 500g
- Butter: 100g
- Brown sugar: 50g
- Salt: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Cinnamon powder (optional): 1/2 teaspoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Spread the pecans on a baking sheet and toast in the preheated oven for 10-15 minutes, or until lightly browned and aromatic.
- In a blender or food processor, combine the toasted pecans, butter, brown sugar, salt, and vanilla extract. Blend until smooth and creamy.
- If using cinnamon, add it in the last minute of blending to incorporate the flavor.
- Transfer the pecan butter to a bowl and let it cool slightly before serving.
Nutritional Information:
- Calories: 470 kcal (approx.)
- Fat: 42g
- Carbohydrates: 18g
- Protein: 4g
Dish Characteristics:
- Rich and creamy texture with a hint of vanilla and cinnamon flavor.
- Toasted pecans give a unique and crunchy taste.
- Perfect as a spread for bread or as a dipping sauce for fruits.
User Comments:
- "This pecan butter is amazing! The toasting brings out the natural flavor of pecans, and the blend with butter and sugar is delightful."
- "A great dish for fall. The cinnamon gives it a cozy autumn feel, and it pairs perfectly with my favorite coffee."
- "This is a great recipe for a healthy snack or as a topping for desserts. It's not too sweet, yet very satisfying."
Special Precautions and Tips:
- Toast the pecans evenly to ensure a crunchy texture.
- Adjust the sweetness by adding or subtracting brown sugar according to preference.
- Store in an airtight container for up to 2 weeks in the refrigerator.
