Ingredients and Weight:
- 1 1/2 lbs apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 cup chopped pecans
- 2 tablespoons unsalted butter, softened
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat toaster oven to 350°F (175°C).
- Spread apples in an even layer in a 9x13-inch baking pan.
- In a medium bowl, combine granulated sugar, brown sugar, and cinnamon. Sprinkle over apples.
- In a separate bowl, combine oats, flour, brown sugar, pecans, and butter. Mix until crumbly. Sprinkle over apples.
- Bake in preheated toaster oven for 25-30 minutes, or until apples are tender and topping is golden brown.
- Serve warm with ice cream or whipped cream, if desired.
Nutritional Information:
(Per serving)
- Calories: 250
- Fat: 10g (15% DV)
- Saturated Fat: 5g (25% DV)
- Cholesterol: 15mg (5% DV)
- Sodium: 10mg (0% DV)
- Carbohydrates: 40g (13% DV)
- Fiber: 5g (20% DV)
- Sugar: 25g (28% DV)
Dish Characteristics:
- Warm and comforting dessert
- Sweet and tart with apples, cinnamon, and pecans
- Crispy topping
- Ideal for fall and winter gatherings
User Comments:
- "This was absolutely delicious! The perfect balance of sweetness and tartness, and the topping was so crispy and flavorful."
- "I made this for a potluck and it was a huge hit. Everyone loved the combination of apples, cinnamon, and pecans."
- "I'm not usually a fan of apple crisp, but this recipe changed my mind. It was so easy to make and turned out perfectly."
- "I served this with a scoop of vanilla ice cream, and it was the perfect dessert for a cold night."
Special Precautions and Tips:
- If your apples are not peeled, be sure to scrub them thoroughly before slicing.
- For a sweeter crisp, add an extra tablespoon of sugar to the apple mixture.
- If you don't have pecans, you can substitute walnuts or almonds.
- To save time, you can use a packaged oatmeal cookie mix for the topping instead of making your own.
