Toddler-Friendly Carrot and Zucchini Muffins

Ingredients and Weight:

• Carrots: 200 grams (about 2 medium-sized carrots)
• Zucchini: 150 grams (about 1 small-sized zucchini)
• All-purpose flour: 2 cups
• Sugar: 1/2 cup
• Eggs: 3
• Milk: 1 cup
• Baking powder: 1 teaspoon
• Cinnamon powder: 1/2 teaspoon (for flavor and nutrition)
• Unsalted butter or vegetable oil: For greasing the muffin tin

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25-30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Grease a muffin tin with butter or oil to prevent the muffins from sticking.
3. In a large bowl, combine the flour, sugar, and cinnamon powder.
4. In a separate bowl, whisk together the eggs and milk.
5. Grate the carrots and zucchini using a grater or food processor and add them to the egg-milk mixture.
6. Add the baking powder to the flour mixture and mix well.
7. Combine the flour mixture with the carrot-zucchini mixture and stir until just combined. Do not overmix.
8. Pour the mixture into the muffin tin, filling each muffin cup about 3/4 full.
9. Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Please note that nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 250 calories per muffin (based on standard nutrition facts)
• Fat: 8g
• Carbohydrates: 40g
• Protein: 6g

Dish Characteristics:

• Carrots and zucchini add a sweet and savory flavor to the muffins, making them both delicious and nutritious for toddlers.
• The muffins are soft and tender with a slight crunch on the outside.
• They are easy to grab and hold, making them perfect for young children.

User Comments:

1. "My toddler loved these muffins! The combination of carrot and zucchini was a great surprise."
2. "These muffins were so easy to make and were a big hit at my kid's birthday party."
3. "A healthy and tasty option for a quick breakfast or snack for my family."

Special Precautions and Tips:

• Make sure to use fresh carrots and zucchini for the best flavor and texture.
• Adjust the amount of cinnamon powder according to your taste preference.
• For a more nutritious option, you can add some chopped walnuts or chia seeds to the muffin mixture.
• Store the muffins in an airtight container to keep them fresh for several days.