Toffee Bar Cheesecake

Ingredients and Weight:

1. Cream cheese: 500g
2. Butter: 100g
3. Sugar: 150g
4. Vanilla extract: 1 teaspoon
5. Salt: 1/4 teaspoon
6. Heavy cream: 250ml
7. Graham crackers: 2 cups crushed (can be found in supermarkets)
8. Toffee bars: 150g (broken into small pieces)
9. Egg: 3

Preparation Time:

• Preparation: 30 minutes
• Cooking: 60 minutes
• Total Time: 90 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, mix the cream cheese, butter, sugar, vanilla extract, and salt until smooth.
3. Add the eggs one by one and mix well after each addition.
4. Stir in the heavy cream slowly until combined.
5. Mix in the crushed Graham crackers and toffee pieces into the cheesecake mixture.
6. Pour the mixture into a springform pan and place in the oven.
7. Bake for about 60 minutes or until the cheesecake is set and the edges are golden brown.
8. Allow the cheesecake to cool before removing from the pan and placing in the refrigerator to set for at least 2 hours.
9. Serve with a fresh fruit topping or whipped cream.

Nutritional Information: (Per serving, assuming equal distribution among 8 people)

• Calories: Approx. 500 calories per serving
• Fat: 35g
• Carbohydrates: 50g
• Protein: 15g

Dish Characteristics:

• Rich and creamy cheesecake with a unique toffee flavor.
• Graham crackers provide a unique crust with a slight crunchiness.
• Perfect balance of sweet and salty flavors due to the toffee bars.

User Comments:

1. "The toffee bars give this cheesecake a unique and delicious flavor."
2. "This is an excellent dish for any cheesecake lover."
3. "The Graham crackers add a nice crunch to the creamy cheesecake."
4. "A perfect dessert for any special occasion."

Special Precautions and Tips:

• Be sure to use room temperature cream cheese for easier mixing.
• Do not overmix the ingredients, as it may cause the cheesecake to become tough.
• Make sure to bake the cheesecake for the full 60 minutes, but keep an eye on it towards the end to avoid overcooking.
• Allow the cheesecake to cool completely before slicing and serving to ensure a smooth texture.