Toffee Blondies

Ingredients and Weight:

• Butter: 100g
• Brown sugar: 150g
• Granulated sugar: 50g
• Eggs: 2
• Vanilla extract: 1 teaspoon
• All-purpose flour: 200g
• Baking powder: 1 teaspoon
• Toffee bits or chopped toffee: 100g (can be found in most supermarkets)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

[Level 3] - Moderate. Requires basic baking skills and attention to detail.

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter and both sugars until well combined.
3. Add the eggs one by one, mixing well after each addition.
4. Stir in the vanilla extract.
5. Mix the flour and baking powder, then gradually add it to the butter mixture, ensuring there are no lumps.
6. Stir in the toffee bits or chopped toffee.
7. Pour the mixture into a baking pan lined with parchment paper.
8. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool before cutting into squares.

Nutritional Information: (Please note that these are estimated values and may vary depending on the specific ingredients used.)

• Calories: Each blondie may contain approximately 300-350 calories.
• Fat: 16g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• These blondies are rich, sweet, and have a unique toffee flavor that Americans often enjoy.
• The texture is soft and gooey, with a slight crunch from the toffee bits.
• Suitable for all ages and a great way to introduce people to the classic American dessert experience.

User Comments:

1. "These blondies are amazing! The toffee flavor is so rich and delicious."
2. "Easy to make and always a hit at gatherings."
3. "Love the combination of sweet and gooey texture."

Special Precautions and Tips:

• Ensure that the butter is softened before starting the recipe.
• Use fresh eggs for best results.
• Do not overbake; blondies should be slightly underdone in the center for optimal texture.