Ingredients and Weight:
- All-purpose flour: 2 1/2 cups (300g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Butter, unsalted, softened: 1 cup (226g)
- Granulated sugar: 1 3/4 cups (350g)
- Brown sugar, packed: 1 cup (200g)
- Eggs: 3 large (150g)
- Buttermilk: 1 cup (240ml)
- Vanilla extract: 2 teaspoons (10ml)
Toffee Glaze:
- Heavy cream: 1 cup (240ml)
- Light corn syrup: 1/2 cup (120ml)
- Brown sugar: 1/2 cup (100g)
- Butter, unsalted: 1/4 cup (56g)
- Salt: 1/4 teaspoon (1.25g)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time: 20 minutes
Cooking Time: 45-50 minutes
Difficulty Level: 2/5 (Easy)
Preparation Method Steps:
- Preheat oven to 325°F (163°C). Grease and flour a 10-inch Bundt pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in buttermilk and vanilla extract.
- Alternately add dry ingredients to wet ingredients, beginning and ending with dry ingredients. Mix until just combined.
- Pour batter into the prepared Bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the toffee glaze.
- In a medium saucepan, combine heavy cream, corn syrup, brown sugar, butter, salt, and vanilla extract. Bring to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5-7 minutes, or until thickened and golden brown.
- Remove cake from oven and let cool for 10 minutes in the pan.
- Invert cake onto a wire rack and pour toffee glaze over the warm cake. Allow glaze to set before serving.
Nutritional Information:
- Calories: 450kcal
- Fat: 20g
- Carbs: 60g
- Protein: 5g
Dish Characteristics:
- Moist and tender with a rich toffee flavor
- Caramel-like glaze adds a sweetness and crunch
- Perfect for special occasions or afternoon tea
User Comments:
- "The cake was absolutely delicious! It was moist and flavorful, and the toffee glaze was to die for."
- "I made this cake for a party and it was a hit! Everyone raved about how yummy it was."
- "This is my new favorite bundt cake recipe. It's so easy to make and it always turns out perfect."
Special Precautions and Tips:
- Do not overmix the batter, as this can result in a tough cake.
- If you don't have a Bundt pan, you can use a 9x13 inch baking pan.
- The toffee glaze is hot, so be careful when pouring it over the cake.
- Let the cake cool slightly before glazing it, to prevent the glaze from seeping into the cake.
