Ingredients and Weight:
- Butter: 50g (1/4 cup)
- Brown sugar: 200g (1 cup)
- Cream: 200ml (1 cup)
- Light corn syrup: 50ml (1/4 cup)
- Salt: a pinch
- Vanilla extract: 1 teaspoon
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a saucepan, melt the butter over low heat.
- Add the brown sugar and stir until completely dissolved.
- Pour in the cream and corn syrup, and bring to a boil.
- Reduce the heat and let it simmer for 5 minutes, without a lid, until the sauce thickens.
- Add a pinch of salt and stir in the vanilla extract.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 400 calories per serving (assuming a serving size of 2 tablespoons)
- Fat: 20g
- Carbohydrates: 50g
- Protein: 2g
Dish Characteristics:
- Rich and sweet, with a smooth and creamy texture.
- The toffee flavor is pronounced and balanced with the vanilla extract.
- Perfect as a dessert sauce or to add a sweet touch to ice cream or cakes.
User Comments:
- "Love the rich toffee flavor! It's like a caramel sauce but with a unique touch."
- "This sauce is so creamy and smooth, perfect for my ice cream."
- "Easy to make and tastes amazing! Will definitely make again."
Special Precautions and Tips:
- Be careful not to boil the sauce too quickly or it may become too thick. Simmering for the right amount of time is key.
- Use a saucepan that can handle boiling liquids to prevent any accidents.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat slightly before using.
