Tofu Cheesecake

Ingredients and Weight:

• Silken tofu, 16 oz (454 g)
• Cream cheese, 8 oz (227 g)
• Sugar, 1 cup (200 g)
• Cornstarch, 2 tablespoons (16 g)
• Vanilla extract, 1 teaspoon
• Lemon juice, 1 tablespoon
• Graham cracker crumbs, 1 cup (120 g)
• Butter, melted, 1/2 cup (113 g)

Preparation Time:

• 15 minutes

Cooking Time:

• 45-50 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Drain the silken tofu and wrap it in a clean kitchen towel. Press the tofu for 10-15 minutes to remove excess water.
3. In a large bowl, combine the tofu, cream cheese, sugar, cornstarch, vanilla extract, and lemon juice. Beat until smooth and creamy.
4. In a separate bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of an 8-inch springform pan.
5. Pour the tofu cheesecake filling over the graham cracker crust.
6. Bake for 45-50 minutes, or until the center is set.
7. Let the cheesecake cool completely before serving.

Nutritional Information:

• Serving size: 1 slice
• Calories: 320
• Fat: 18 g
• Protein: 12 g
• Carbohydrates: 30 g

Dish Characteristics:

• Rich and creamy
• Delicate tofu flavor
• Crispy graham cracker crust
• Perfect for any occasion

User Comments:

• "This cheesecake is so delicious! It's smooth, creamy, and has a wonderful tofu flavor."
• "I love that it's a healthier alternative to traditional cheesecake."
• "The crispy graham cracker crust is the perfect complement to the creamy filling."
• "It's so easy to make and always impresses my guests."

Special Precautions and Tips:

• If you don't have silken tofu, you can use regular tofu. Just be sure to press it for longer to remove as much water as possible.
• You can add different flavorings to the cheesecake filling, such as chocolate, fruit, or spices.
• Let the cheesecake cool completely before slicing it to prevent it from breaking.