Tofu Green Tea Ice Cream for American Palates

Ingredients and Weight:

• Extra firm tofu: 200g (drained)
• Green tea powder: 30g
• Sugar: 120g
• Heavy cream: 240ml
• Milk: 120ml
• Vanilla extract: 1 teaspoon

Preparation Time:

• Frozen tofu: 1 hour
• Blending and freezing: 30 minutes

Cooking Time:

• N/A

Difficulty Level:

• Easy (1/5)

Preparation Method Steps:

1. Freeze the tofu for at least 1 hour to remove excess moisture.
2. Thaw the frozen tofu and drain thoroughly.
3. In a high-speed blender, combine the drained tofu, green tea powder, sugar, heavy cream, milk, and vanilla extract.
4. Blend until smooth and creamy.
5. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Nutritional Information:

• Calories per serving (1/8 of the recipe): 250
• Protein: 5g
• Carbohydrates: 35g
• Fat: 15g

Dish Characteristics:

• Creamy and smooth texture
• Refreshing green tea flavor
• Subtle sweetness
• Suitable for American taste buds

User Comments:

• "This ice cream is a delightful balance of sweetness and bitterness from the green tea."
• "I love the unique flavor and texture. It's light and not overpowering."
• "Perfect after-dinner treat or a refreshing snack on a warm day."
• "The ice cream is surprisingly easy to make and looks very impressive."
• "A great way to introduce the flavors of tofu and green tea to those who may not be familiar with them."

Special Precautions and Tips:

• Use high-quality green tea powder for the best flavor.
• If you don't have an ice cream maker, you can freeze the mixture in a freezer-safe container and stir it every 30 minutes to break up the ice crystals.
• For a richer flavor, add a drizzle of honey or agave syrup before serving.