Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Baking powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Milk: 1 cup (240ml)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Cinnamon: 1/2 teaspoon
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, vanilla extract, and cinnamon.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Heat a large skillet or griddle over medium heat. Grease the pan lightly with butter or cooking spray.
- Pour 1/4 cup of batter onto the hot skillet for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
Nutritional Information:
Per serving (1 pancake):
- Calories: 140
- Fat: 5g
- Carbohydrates: 20g
- Protein: 6g
Dish Characteristics:
- Light and fluffy
- Sweet and cinnamony
- Perfect for a special breakfast or brunch
- Easy to make and versatile
User Comments:
- "These pancakes were the perfect way to start my day! They were so light and fluffy, and the cinnamon flavor was just right."
- "I love that this recipe is so simple to follow. I can make these pancakes even when I'm short on time."
- "I served these pancakes with maple syrup and fresh fruit, and my guests raved about them."
Special Precautions and Tips:
- Do not overmix the batter, as this will make the pancakes tough.
- Make sure the skillet is hot enough before adding the batter, or the pancakes will stick.
- If you don't have cinnamon, you can substitute another spice, such as nutmeg or ginger.
