Ingredients and Weight:
- Tomatillos - 500 grams (about 8-10 medium-sized)
- Fresh cilantro - 1 bunch (about 50 grams)
- Jalapeño peppers - 3-4 (depending on desired heat level)
- White onion - 1 small (about 100 grams)
- Lime juice - from 1-2 limes
- Salt - 1 teaspoon
- Water - as needed to adjust consistency
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a raw salsa)
Difficulty Level:
Level 2: Moderate. Simple steps but requires attention to detail.
Preparation Method Steps:
- Prepare all ingredients by cleaning and removing any excess moisture.
- In a blender or food processor, add tomatillos, cilantro, jalapeño peppers, and white onion.
- Pulse until desired texture is achieved - you can adjust between chunky and smooth depending on preference.
- Add lime juice and salt, and pulse again to combine.
- Adjust consistency by adding a small amount of water if necessary.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl and let rest for at least 30 minutes before serving to allow flavors to develop.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 70 calories per serving (depending on the exact ingredients used)
Carbohydrates: 12g
Fat: 2g
Protein: 2g
Fiber: 3g
Dish Characteristics:
- A fresh and vibrant green salsa with a mild to medium heat level depending on the jalapeño peppers used.
- Great as a dipping sauce for grilled meats or as a condiment for tacos or other Mexican dishes.
- Has a slightly tangy and acidic taste due to the lime juice and tomatillos.
User Comments:
- "This salsa is so fresh and tasty! The perfect balance of flavors."
- "I love how easy this recipe is to make, and it's perfect for summer gatherings."
- "Great as a dipping sauce for my grilled chicken!"
Special Precautions and Tips:
- Use ripe tomatillos that are firm but not overly soft for best results.
- Adjust the heat level by using more or fewer jalapeño peppers depending on preference.
- Let the salsa rest for at least 30 minutes before serving to allow the flavors to develop fully.
