Ingredients and Weight:
- 6 Roma tomatoes (1 pound)
- 1 cup corn kernels (fresh or frozen)
- 2 ripe avocados (1 pound)
- 1/2 red onion (1/4 pound)
- 1 jalapeño pepper, seeded and minced (optional)
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Dice the tomatoes into small pieces.
- Drain the corn kernels if using canned or frozen corn.
- Peel and dice the avocados.
- Mince the red onion and jalapeño pepper.
- Combine all ingredients in a large bowl and mix well.
- Season with lime juice, salt, and black pepper to taste.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 60
- Fat: 4g
- Carbohydrates: 10g
- Protein: 2g
Dish Characteristics:
- Fresh, vibrant, and flavorful
- Perfect for dipping, topping tacos, or serving with grilled meats
- Suitable for American taste, with a balance of sweetness, acidity, and heat
User Comments:
- "Amazing! The combination of flavors is incredible, and it's so easy to make."
- "I love the freshness of the tomatoes and avocados. The corn adds a bit of sweetness that makes it perfect with salty dishes."
- "I made this for a party and it was a hit! Everyone raved about its taste."
Special Precautions and Tips:
- If you want a milder salsa, remove the seeds from the jalapeño pepper.
- For a spicier salsa, add more jalapeño pepper or use a hotter variety.
- Refrigerate leftovers for up to 3 days.
