Tomato and Garlic Pasta

Ingredients and Weight:

• 1 pound dried pasta (such as penne, rotini, or fusilli)
• 2 pounds ripe tomatoes, diced
• 1/2 cup olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cook the pasta according to the package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic, oregano, and basil and cook for 1 minute more.
5. Stir in the diced tomatoes, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the tomatoes have softened.
6. Drain the pasta and add it to the skillet with the tomato sauce. Stir to combine and heat through.
7. Serve immediately, garnished with Parmesan cheese if desired.

Nutritional Information (Per Serving):

• Calories: 350
• Fat: 14g
• Carbohydrates: 50g
• Protein: 15g

Dish Characteristics:

• Savory and flavorful
• Rich tomato sauce
• Easy to prepare
• Suitable for American taste preferences

User Comments:

• "This pasta is so delicious and flavorful! The tomato sauce is rich and savory, and the garlic adds a nice depth of flavor."
• "I love how easy this dish is to make. It's perfect for a quick and satisfying weeknight dinner."
• "This pasta is always a hit with my family and friends. It's one of my favorite go-to recipes."

Special Precautions and Tips:

• Use ripe tomatoes for the best flavor.
• If you don't have fresh tomatoes, you can use a can of diced tomatoes instead.
• Add a pinch of red pepper flakes to the sauce for a little extra spice.
• Serve the pasta with a side salad or bread for a complete meal.