Ingredients and Weight:
- 2 large ripe tomatoes, cut into small cubes (about 2 cups)
- 1 ball of fresh mozzarella, diced (about 150 grams)
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Freshly ground sea salt (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a medium bowl, combine the diced tomatoes and mozzarella.
- Add the chopped basil, olive oil, balsamic vinegar, salt, and pepper. Toss gently to combine.
- Arrange the mixture on a baking sheet in a single layer.
- Bake for 10-15 minutes, or until the edges of the tomatoes start to wrinkle and the mozzarella begins to brown.
- Remove from the oven and sprinkle with freshly ground sea salt (if using).
- Serve immediately.
Nutritional Information:
- Calories: About 200 calories per serving (assuming no additional salt or oil during baking)
- Carbohydrates: Tomatoes are a good source of carbs.
- Protein: Mozzarella is a good source of protein.
- Fat: Contains healthy fats from olive oil and mozzarella.
Dish Characteristics:
- This dish is a perfect combination of fresh tomato and mozzarella flavors.
- The dish has a slight tangy taste from the balsamic vinegar and a rich, creamy texture from the mozzarella.
- It's a great appetizer or side dish for any meal.
User Comments:
- "This dish was delicious! The combination of tomato and mozzarella was perfect."
- "The baking process gave the dish a nice crispiness that paired well with the creamy mozzarella."
- "I loved the addition of balsamic vinegar, it added a nice tangy flavor."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference.
- This dish pairs well with a glass of white wine or a chilled beer. Enjoy!
