Ingredients and Weight:
- 2 lbs ripe Roma tomatoes, diced
- 1 lb red bell pepper, diced
- 1 lb yellow bell pepper, diced
- 1 red onion, thinly sliced
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Combine all ingredients in a large bowl.
- Toss to coat evenly.
- Serve immediately.
Nutritional Information:
- Calories: 120 per serving
- Fat: 7g
- Protein: 4g
- Carbohydrates: 15g
Dish Characteristics:
- Fresh and flavorful
- Colorful and visually appealing
- Light and refreshing
- Easy to prepare
- Versatile (can be served as a side dish, salad, or appetizer)
User Comments:
- "This salad is so delicious and easy to make. I love the combination of tomatoes, peppers, and onion."
- "I'm not usually a fan of tomato salad, but this one changed my mind. It's so flavorful and refreshing."
- "I served this salad to my guests at a party and it was a huge hit. Everyone raved about how good it was."
Special Precautions and Tips:
- Use ripe, flavorful tomatoes for the best taste.
- Cut the vegetables into uniform sizes so they cook evenly.
- If you don't have fresh basil and cilantro, you can use dried herbs instead.
- For a more tangy flavor, add a squeeze of lemon juice.
- For a creamy twist, add a dollop of sour cream or Greek yogurt.
