Ingredients and Weight:
- 2 lbs of fresh tomato, sliced
- 1 lb of bacon
- 8 slices of high-quality cheese (e.g., Cheddar or Swiss)
- 8 slices of grilled bread or baguette
- 1/4 cup of olive oil for brushing
- Fresh basil leaves for garnishing
- Salt and pepper to taste
Preparation Time: 30 minutes (additional time for bacon cooking)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large frying pan, cook the bacon until crispy, then remove and let cool.
- Brush both sides of the grilled bread or baguette with olive oil and place in the oven for a few minutes until lightly toasted.
- Arrange the tomato slices on a baking sheet and season with salt and pepper.
- Top each tomato slice with a slice of cheese and crumbled bacon.
- Place the baking sheet in the oven and bake for about 5 minutes or until the cheese starts to melt.
- Garnish with fresh basil leaves.
- Serve immediately with the toasted bread on the side.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: Approx. 500 per serving (without accounting for additional toppings or condiments)
- Fat: 30g
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- The dish combines the flavors of tomato, bacon, and cheese, creating a rich and savory dish that is popular in American cuisine.
- The dish is simple yet elegant, making it suitable for both casual and formal occasions.
- The use of fresh ingredients ensures a bright and fresh taste that is appealing to most palates.
User Comments:
- "This dish was delicious! The combination of flavors was perfect."
- "The bacon added a nice crunch to the dish, which was enjoyed by all."
- "The tomato added a freshness that balanced the rich flavors of the bacon and cheese."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture.
- Adjust the seasoning according to personal preference.
- Be careful not to overcook the tomato, as it can lose its freshness and texture.
- This dish can be served as a main course or as a side dish, depending on the portion size.
