Tomato Basil Penne Pasta

Ingredients and Weight:

• Penne pasta: 1 pound (450 grams)
• Roma tomatoes: 1 pound (450 grams), diced
• Fresh basil: 1 cup (25 grams), chopped
• Garlic: 4 cloves, minced
• Olive oil: 1/4 cup (60 ml)
• Ricotta cheese: 1/2 cup (125 grams)
• Parmesan cheese: 1/2 cup (50 grams), grated
• Salt and pepper: To taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes (for the pasta) + 10 minutes (for the sauce)

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Cook the penne pasta according to the package instructions.
2. While the pasta cooks, make the sauce: Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the tomatoes, salt, and pepper. Simmer until the tomatoes are softened and the sauce has thickened, about 10 minutes.
4. Drain the pasta and add it to the sauce. Stir to combine.
5. Add the ricotta cheese, Parmesan cheese, and basil. Stir well.
6. Serve immediately, garnished with additional Parmesan cheese if desired.

Nutritional Information:

Per serving (1 cup):

• Calories: 350
• Carbohydrates: 50 grams
• Protein: 15 grams
• Fat: 15 grams

Dish Characteristics:

• Rich and flavorful tomato sauce
• Creamy, tangy ricotta cheese
• Aromatic basil
• Al dente penne pasta
• Perfect for a filling and satisfying meal

User Comments:

• "The sauce was absolutely delicious, and the pasta was cooked perfectly."
• "I loved the combination of the sweet tomatoes, creamy ricotta, and fragrant basil."
• "This dish is a perfect blend of American and Italian flavors."
• "I made this for a dinner party and it was a big hit!"
• "The recipe was easy to follow and the result was restaurant-quality."

Special Precautions and Tips:

• Use high-quality ingredients for the best flavor.
• If the sauce is too thick, add a little water or broth to thin it out.
• If the pasta is not al dente, cook it for an additional minute or two.
• Serve the dish immediately to prevent the pasta from overcooking.