Ingredients and Weight:
- Salmon fillets: 1.5 pounds
- Tomatoes (Roma or plum): 1 pound
- Basil leaves: 1/2 cup
- Garlic cloves: 4, minced
- Olive oil: 1/4 cup
- Lemon juice: 1/4 cup
- Salt and pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Season salmon fillets with salt and pepper.
- In a bowl, combine chopped tomatoes, basil leaves, minced garlic, olive oil, and lemon juice. Season with salt and pepper.
- Spread the tomato-basil mixture evenly over the salmon fillets.
- Roast in the preheated oven for 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork.
Nutritional Information:
- Calories: 300 per serving (1/8 of recipe)
- Fat: 15 grams
- Carbohydrates: 10 grams
- Protein: 30 grams
Dish Characteristics:
- Savory and aromatic Italian flavors
- Juicy and tender salmon
- Bright and colorful presentation
User Comments:
- "Absolutely delicious! The tomato-basil sauce was so flavorful and complemented the salmon perfectly."
- "I highly recommend this recipe. It's easy to make and tastes like a dish from a five-star restaurant."
- "Perfect for a special occasion or a romantic dinner."
- "I love the simplicity of this dish. It's a great way to showcase the natural flavors of salmon."
- "A culinary delight that will impress your guests."
Special Precautions and Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have fresh basil, you can use 2 tablespoons of dried basil.
- If the tomato-basil sauce starts to dry out during roasting, add a splash of white wine or vegetable broth.
