Tomato Butter

Ingredients and Weight:

• Tomatoes: 500 grams
• Butter: 100 grams
• Salt: 1 teaspoon
• Sugar: 2 tablespoons
• White vinegar: 1 tablespoon
• Fresh basil leaves: 10-15 leaves (optional)
• Black pepper: a few grains (optional)

Preparation Time: 45 minutes (including preparation and cooking time)

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Clean and cut the tomatoes into quarters. Arrange them on a baking sheet and season with salt.
3. Roast the tomatoes in the preheated oven for 15 minutes or until they are soft and juicy.
4. In a blender or food processor, puree the roasted tomatoes.
5. In a saucepan, melt the butter over low heat.
6. Add the tomato puree to the melted butter and stir well.
7. Add sugar, vinegar, and season with salt and pepper if desired.
8. Simmer for about 5 minutes to allow the flavors to blend.
9. Lastly, add the fresh basil leaves for a fresh aroma.
10. Transfer to a serving dish and let cool before serving.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 170 kcal Fat: 14g Carbohydrates: 8g Protein: 2g Sodium: 200mg Note: Nutritional information may vary based on ingredients used.

Dish Characteristics:

• The dish has a rich and creamy texture due to the combination of tomatoes and butter.
• The addition of vinegar cuts through the richness, providing a nice balance.
• The optional fresh basil adds a fresh and herbal note to the dish.
• It's perfect as a spread for bread or as a dipping sauce for vegetables.

User Comments:

1. "This tomato butter is so creamy and flavorful! Great as a bread spread." - John Doe
2. "Love the combination of roasted tomatoes and butter. The vinegar gives it a nice tangy taste." - Jane Smith
3. "Such a simple yet elegant dish. Perfect for a dinner party." - Michael Johnson

Special Precautions and Tips:

• Use ripe tomatoes for the best flavor and texture.
• Adjust the seasoning according to your taste preference.
• The tomato butter is best served warm, so prepare it at the end of your meal.