Tomato Chutney

Ingredients and Weight:

• Tomatoes (ripe and firm): 2 pounds
• Onion (yellow or red): 1 pound, chopped
• Garlic: 10 cloves, minced
• Ginger: 1 tablespoon, minced
• Chili pepper (Serrano or jalapeño): 1 medium, finely chopped
• Brown sugar: 1 cup
• Apple cider vinegar: 1 cup
• Raisins: 1/2 cup
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon

Preparation Time:

30 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Peel and chop the tomatoes into small pieces.
2. In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat.
3. Add the onions and sauté for 5 minutes.
4. Add the garlic, ginger, and chili pepper and sauté for another 2 minutes.
5. Stir in the tomatoes, brown sugar, apple cider vinegar, raisins, salt, and pepper.
6. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes, or until the tomatoes have softened and the chutney has thickened.
7. Remove from heat and let cool slightly before serving.

Nutritional Information:

• Calories: 120 per serving (2 tablespoons)
• Fat: 1g
• Carbohydrates: 25g
• Protein: 2g
• Fiber: 2g

Dish Characteristics:

• Sweet, spicy, and tangy
• Rich and flavorful
• Ideal as a condiment for grilled meats, cheeses, or Indian dishes

User Comments:

• "This chutney is absolutely delicious! It's the perfect balance of sweet and spicy, and it goes well with everything."
• "I love how easy it is to make. I always have it on hand in my fridge."
• "This is the best tomato chutney I've ever had. It's so flavorful and addictive."

Special Precautions and Tips:

• If you prefer a milder chutney, remove the seeds from the chili pepper.
• You can adjust the sweetness of the chutney by adding more or less brown sugar to taste.
• For a richer flavor, use a combination of red and yellow tomatoes.
• If the chutney is too thick, add a splash of water and simmer for a few more minutes.