Ingredients and Weight:
- 2 lbs ripe tomatoes, cut into wedges
- 1 English cucumber, peeled, seeded, and sliced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time: 15 minutes
Cooking Time: None
Difficulty Level: 1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the tomatoes, cucumber, onion, parsley, and dill.
- In a small bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
Nutritional Information:
(per serving)
- Calories: 150
- Fat: 10g (of which 2g are saturated)
- Cholesterol: 0mg
- Sodium: 150mg
- Carbohydrates: 15g (of which 10g are sugar)
- Protein: 2g
Dish Characteristics:
- Refreshing and flavorful
- Perfect summer side dish
- Can be easily customized to suit individual tastes
User Comments:
- "This salad is so easy to make and so delicious. It's become my go-to side dish for summer parties."
- "I love the tangy dressing. It really complements the sweetness of the tomatoes and cucumbers."
- "I usually add some feta cheese to this salad for a little extra flavor and texture."
- "This is a great salad to make ahead of time. The flavors only get better as it sits."
Special Precautions and Tips:
- Use ripe tomatoes and cucumbers for the best flavor.
- If you don't have an English cucumber, a regular cucumber will work just fine.
- Add a pinch of sugar to the dressing if you prefer a sweeter salad.
- Serve this salad chilled for a refreshing summer treat.
