Ingredients and Weight:
- 28 oz. ripe tomatoes, chopped
- 3 shallots, chopped
- 3 garlic cloves, minced
- 1 tbsp. dried oregano
- 1 tbsp. dried basil
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tbsp. sugar
- Salt and pepper to taste
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, heat the olive oil and add the chopped shallots. Sauté until softened.
- Add the minced garlic and cook for another minute.
- Pour the chopped tomatoes into the saucepan and bring to a boil.
- Once the sauce starts boiling, add the oregano, basil, sugar, red wine vinegar, salt, and pepper.
- Reduce the heat to medium-low and let the sauce simmer for about 15-20 minutes, or until the sauce has thickened.
- Taste and adjust the seasoning if necessary.
- Serve over your favorite pasta or as a dipping sauce for bread.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 190kcal
Fat: 14g
Carbohydrates: 9g
Protein: 2g
Fiber: 2g
Dish Characteristics:
- This dish is a classic American-style marinara sauce with a rich tomato flavor.
- The combination of herbs and vinegar gives it a unique flavor profile that Americans often enjoy.
- It pairs well with various dishes, especially pasta.
User Comments:
- "This sauce was so flavorful! I loved the combination of herbs and vinegar."
- "I made this for my family and they loved it. It was so easy to make too."
- "This is my go-to recipe for marinara sauce. It's delicious and the flavors blend so well."
Special Precautions and Tips:
- Be sure to use ripe, fresh tomatoes for the best flavor and texture.
- Adjust the seasoning according to your taste. You can add more salt, pepper, or herbs if desired.
- If you want a smoother sauce, you can blend the cooked sauce in a blender or use an immersion blender to puree it.
