Tomato Pie

Ingredients and Weight:

• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can diced tomatoes, undrained
• 1 (12-ounce) can tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1 (9-inch) pie crust (homemade or store-bought)
• 1 cup shredded mozzarella cheese (8 ounces)
• 1/2 cup shredded sharp cheddar cheese (4 ounces)

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine tomato sauce, diced tomatoes, tomato paste, oregano, basil, garlic powder, black pepper, green bell pepper, and onion. Stir until well combined.
3. Pour the tomato mixture into the pie crust.
4. Sprinkle the mozzarella and cheddar cheeses over the tomato mixture.
5. Bake for 30 minutes, or until the cheese is melted and bubbly.

Nutritional Information:

(Per slice)

• Calories: 300
• Fat: 10 grams
• Protein: 15 grams
• Carbohydrates: 35 grams

Dish Characteristics:

• Savory
• Tangy
• Cheesy
• Perfect for breakfast, lunch, or dinner

User Comments:

• "This tomato pie is so easy to make and it's always a hit with my family."
• "I love the combination of tomatoes, cheese, and herbs. It's a delicious and versatile dish."
• "I've tried other tomato pie recipes, but this one is by far the best."
• "I highly recommend this recipe to anyone who loves savory pies."
• "I've been making this tomato pie for years and it's always a crowd-pleaser."

Special Precautions and Tips:

• If you don't have a pie crust, you can use a 9-inch baking dish.
• To make the tomato pie ahead of time, bake it according to the instructions and then let it cool completely. Store the tomato pie in the refrigerator for up to 3 days. When ready to serve, reheat the tomato pie in a 350-degree F (175-degree C) oven for 15 minutes, or until heated through.
• To add a little extra flavor, you can sprinkle some shredded Parmesan cheese over the tomato mixture before baking.