Ingredients and Weight:
- 2 whole pie crusts (ready-made or homemade)
- 500g fresh tomatoes, diced
- 3 eggs
- 1 cup heavy cream
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped green onions
- 1 teaspoon salt
- 1 teaspoon oregano
- 1/2 teaspoon thyme
- Black pepper to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the diced tomatoes, eggs, heavy cream, green bell peppers, green onions, salt, oregano, thyme, and black pepper. Mix well.
- Place one pie crust in a quiche dish. Pour the tomato mixture into the crust.
- Cover with the second pie crust and crimp the edges to seal.
- Cut several small slits in the top crust for ventilation.
- Bake for 45 minutes or until the crust is golden brown and the filling is set.
- Allow to cool before serving.
Nutritional Information:
- Calories: 450 per slice (based on 8 slices)
- Fat: 30g
- Carbohydrates: 25g
- Protein: 18g
Dish Characteristics:
- This quiche has a rich and creamy texture with a slight tang from the tomatoes.
- The combination of fresh vegetables and herbs gives it a fresh and flavorful taste.
- It's a great dish for any meal, especially breakfast or lunch.
User Comments:
- "The flavor combination was spot on! The tomatoes added a nice tanginess." - John Doe
- "This was a great dish to serve at a gathering. Everyone loved it." - Jane Smith
- "The crust was flaky and the filling was creamy and delicious." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- If you're using homemade pie crusts, be sure they are properly baked before adding the filling.
- Adjust the seasoning according to your preference. Start with the listed amounts and add more of any seasoning if desired.
- For a more robust flavor, you can add cooked bacon bits or cooked sausage to the filling.
