Tomato Salsa without Onions

Ingredients and Weight:

• 4 large ripe tomatoes (1 pound)
• 1/2 cup chopped cilantro
• 1/2 cup chopped bell pepper (any color)
• 1/4 cup lime juice
• 1 teaspoon jalapeno pepper, seeded and minced (optional, for spiciness)
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. Dice the tomatoes into small pieces.
2. Finely chop the cilantro and bell pepper.
3. In a medium bowl, combine all ingredients.
4. Season with salt and black pepper to taste.
5. Refrigerate for at least 30 minutes before serving to allow flavors to blend.

Nutritional Information:

• Calories: 35 per 1/4 cup serving
• Fat: 0g
• Carbohydrates: 7g
• Protein: 1g
• Fiber: 2g
• Vitamin C: 10% of DV

Dish Characteristics:

• Fresh and tangy
• Vibrant red color
• Versatile, can be served with chips, tacos, or grilled meats
• Healthy and flavorful

User Comments:

• "This salsa is so refreshing and delicious! I love that it doesn't have onions."
• "Perfect for summer gatherings. The lime juice gives it a nice acidity."
• "Easy to make and customizable to your taste preferences."
• "Great as a dip or salsa for tacos."
• "A healthy and flavorful twist on traditional tomato salsa."

Special Precautions and Tips:

• If you don't have fresh jalapenos, you can use 1/4 teaspoon of dried chili flakes.
• For a spicier salsa, add more jalapeno or chili flakes to taste.
• The salsa can be stored in an airtight container in the refrigerator for up to 5 days.