Ingredients and Weight:
- Fresh tomatoes (ripe and meaty): 2 pounds
- Onion (yellow or white): 1 medium
- Garlic cloves: 4
- Olive oil: 1/4 cup
- Dried oregano: 1 teaspoon
- Dried basil: 1 teaspoon
- Sugar: 1/2 teaspoon
- Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty Level: 2
Preparation Method Steps:
- Finely dice the onion and mince the garlic.
- Heat the olive oil in a large saucepan over medium heat.
- Sauté the onion until translucent, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Core and dice the tomatoes, then add them to the pan.
- Stir in the oregano, basil, sugar, salt, and pepper.
- Bring to a simmer and reduce heat to low.
- Cook for 25-30 minutes, or until the sauce has thickened.
Nutritional Information:
- Calories: 120 per serving (1/8 of the recipe)
- Fat: 7 grams
- Protein: 2 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Rich, savory flavor
- Vibrant red color
- Slightly sweet with a hint of tanginess
- Ideal as a topping for pasta, pizza, or grilled meats
User Comments:
- "This tomato sauce is simply divine! The perfect balance of flavors and so incredibly easy to make." - Anna
- "I love the way the tomatoes burst with flavor in my mouth. This is now my go-to tomato sauce recipe." - John
- "I've tried countless tomato sauces, but this one is by far my favorite. It elevates any dish it's paired with." - Emily
Special Precautions and Tips:
- For a smoother sauce, blend the sauce with an immersion blender or regular blender.
- If the sauce is too thick, add a little water or chicken broth.
- Use high-quality olive oil to enhance the flavor.
- Taste the sauce and adjust the seasonings as needed.
