Tomato Watermelon Salad

Ingredients and Weight:

• 4 ripe tomatoes, diced (about 200g)
• 1 small watermelon, diced (about 500g)
• 1 cucumber, peeled and diced (about 150g)
• 1/2 cup chopped fresh basil
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Preparation Time: 20 minutes

Cooking Time: None (this is a salad)

Difficulty Level: 2 (Simple to moderate)

Preparation Method Steps:

1. Dice the tomatoes, watermelon, and cucumber into similar-sized pieces.
2. Place the diced vegetables in a large bowl.
3. Add the chopped fresh basil to the bowl.
4. In a separate small bowl, combine the olive oil, lemon juice, balsamic vinegar, salt, and pepper.
5. Pour the dressing over the vegetable mixture and toss gently to combine.
6. Serve immediately or chill for later consumption.

Nutritional Information:

• Calories: Approx. 250 per serving (based on the ingredients listed)
• Fat: 14g
• Carbohydrates: 28g
• Protein: 3g
• Fiber: 4g (based on the ingredients listed, actual values may vary)

Dish Characteristics:

• This salad is fresh and refreshing, with a combination of sweet and sour flavors.
• The watermelon adds a unique and enjoyable crunch to the traditional tomato salad.
• It is a great summer dish that is both healthy and delicious.

User Comments:

1. "Love the combination of flavors in this salad! The watermelon adds a nice crunch and freshness."
2. "This is a great summer salad. The dressing is delicious and the watermelon makes it unique."
3. "I was skeptical about the watermelon in the salad, but it really works! This is a must-try."

Special Precautions and Tips:

• Use ripe tomatoes and watermelon for best flavor and texture.
• Adjust the seasoning, including salt and pepper, according to your preference.
• If you like, you can add other vegetables such as olives or bell peppers to the salad for more flavor and texture.