Ingredients and Weight:
- 2 medium zucchini (1 pound), sliced
- 1 medium onion (8 ounces), chopped
- 2 cloves garlic (1 ounce), minced
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup (8 ounces) shredded mozzarella cheese
Preparation Time:
15 minutes
Cooking Time:
60 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine zucchini, onion, garlic, tomatoes, tomato sauce, oregano, basil, salt, and pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle mozzarella cheese on top.
- Bake for 60 minutes, or until cheese is melted and bubbly.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10 grams
- Cholesterol: 25 milligrams
- Sodium: 600 milligrams
- Carbohydrates: 30 grams
- Protein: 15 grams
Dish Characteristics:
- Savory and satisfying
- Bright and colorful flavors
- Versatile, can be served as a main course or side dish
User Comments:
- "This casserole is a summer staple in our house. The fresh zucchini and tomatoes are so flavorful."
- "I love the cheesy topping. It makes this dish so rich and satisfying."
- "This casserole is so easy to make and it's always a hit with my family and friends."
Special Precautions and Tips:
- Use a sharp knife to slice the zucchini evenly.
- If you don't have diced tomatoes, you can use crushed tomatoes instead.
- You can add other vegetables to this casserole, such as yellow squash, carrots, or bell peppers.
- Serve this casserole hot with a side salad or bread.
