Ingredients and Weight:
- 1/4 cup fresh wasabi root, grated
- 1/4 cup white wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 cup soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 cup chopped scallions, for garnish
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a small bowl, whisk together the wasabi, vinegar, olive oil, soy sauce, sesame oil, sugar, and salt until well combined.
- Transfer the dressing to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld.
- When ready to serve, drizzle the dressing over salads, grilled meats, or seafood. Garnish with chopped scallions.
Nutritional Information:
Per serving (1 tablespoon):
- Calories: 35
- Fat: 2g
- Carbohydrates: 3g
- Protein: 1g
- Sodium: 300mg
Dish Characteristics:
- Tangy and spicy
- Umami-rich
- Pairs well with a variety of dishes
User Comments:
- "This dressing is amazing! It has the perfect balance of heat and flavor."
- "I love the wasabi kick in this dressing. It's so refreshing."
- "This is the best dressing I've ever had. It's so versatile and delicious."
Special Precautions and Tips:
- Use fresh wasabi root for the best flavor. If fresh wasabi is not available, you can use prepared wasabi paste, but adjust the amount to taste.
- The dressing can be made ahead of time and stored in the refrigerator for up to a week.
