Tonkatsu - Asian-Style Pork Chop

Ingredients and Weight:

• Pork chops - 8 pieces (about 2 pounds)
• Ketchup - 1/4 cup
• Soy sauce - 2 tablespoons
• Mirin (Japanese cooking wine) - 1 tablespoon
• Tonkatsu sauce (or sweet and sour sauce) - 1/2 cup
• Breadcrumbs - 1 cup (Panko breadcrumbs are recommended)
• Salt and pepper - to season
• Oil for frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Season the pork chops with salt and pepper.
2. Coat the pork chops with breadcrumbs.
3. Heat enough oil in a frying pan to cover the bottom.
4. Fry the pork chops until golden brown and cooked through.
5. Remove the pork chops from the pan and drain excess oil.
6. In a separate bowl, mix the ketchup, soy sauce, mirin, and tonkatsu sauce together.
7. Pour the sauce over the pork chops and let it cook for a few minutes until the pork chops are fully coated with the sauce.
8. Serve hot with your choice of side dish.

Nutritional Information:

(Per serving) Calories: 400, Fat: 20g, Carbohydrates: 25g, Protein: 30g

Dish Characteristics:

• The pork chop is crispy on the outside and tender on the inside.
• The combination of sweet and sour sauce with the pork chop gives it a unique flavor.
• It is served hot and is a great dish for a family meal or a gathering.

User Comments:

1. "The pork chop was so delicious, the combination of flavors was perfect!"
2. "I love the crispy outer layer and the tender meat inside."
3. "The sauce was really tasty, it made the dish stand out."

Special Precautions and Tips:

• Make sure to use fresh pork chops for best results.
• You can adjust the amount of sauce according to your preference.
• Use a medium-high heat when frying the pork chops to ensure they are cooked through.
• Serve immediately to enjoy the best taste and texture of the dish.