Ingredients and Weight:
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 (15-ounce) can pumpkin puree
- 1/4 cup milk (any type)
- 1 packet Pumpkin Pie Spice Mix (or make your own by mixing cinnamon, nutmeg, ginger, and cloves)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 35 minutes
- Total Time: 80 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking soda, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the sugar, vegetable oil, eggs, and pumpkin puree until smooth.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Add the milk and spice mix and stir until the batter is smooth.
- Pour the batter into a greased 8-inch round cake pan.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving: assuming 8 equal parts)
- Calories: 400
- Fat: 18g
- Carbohydrates: 56g
- Protein: 5g
- Fiber: 2g (Note: nutritional information may vary depending on exact ingredients used.)
Dish Characteristics:
- This Pumpkin Spice Cake is a fall favorite with its warm pumpkin flavor and spicy notes.
- The texture is moist and dense, providing a rich experience for the taste buds.
- The aroma of cinnamon and nutmeg fills the air, making this cake a pleasure to share with friends and family.
User Comments:
- "This Pumpkin Spice Cake is a must-try for fall! The flavors are perfect and the texture is so moist." - John Doe, New York
- "I love how easy this recipe is to make. It's a great dish to prepare with my kids." - Jane Smith, California
- "The Pumpkin Pie Spice Mix gave this cake an authentic flavor that I love." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh ingredients, especially the eggs and pumpkin puree, to ensure the best flavor and texture.
- Adjust the spice mix according to your preference for more or less spice.
- For best results, allow the cake to cool completely before slicing and serving.
