Ingredients and Weight:
- Peaches (ripe and peeled): 5 lbs
- Granulated sugar: 1 cup
- Cornstarch: 1/4 cup
- Ground cinnamon: 1 tsp
- Ground nutmeg: 1/4 tsp
- Lemon juice: 1 tbsp
- Butter (unsalted, cut into cubes): 1/2 cup
- All-purpose flour: 1 cup
- Baking powder: 1 tsp
- Salt: 1/2 tsp
- Milk: 1 cup
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Prepare the peaches: Peel and slice the peaches into a large bowl. Add the sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Stir until well combined.
- Make the cobbler topping: In a separate bowl, whisk together the flour, baking powder, and salt. Add the cubes of butter and use your fingers to work them into the dry ingredients until coarse crumbs form.
- Assemble the cobbler: Pour the peach mixture into an 8x8-inch baking dish. Sprinkle the cobbler topping evenly over the peaches.
- Bake: Bake at 375°F (190°C) for 45-50 minutes, or until the topping is golden brown and the peaches are tender.
Nutritional Information:
Per serving (1/8 of the cobbler):
- Calories: 350
- Fat: 15g
- Saturated fat: 5g
- Carbohydrates: 50g
- Sugar: 25g
- Protein: 5g
Dish Characteristics:
- Warm and comforting
- Sweet and juicy peaches
- Crunchy and flaky topping
- Perfect for a summer dessert or a cold winter night
User Comments:
- "This is the best peach cobbler I've ever had!"
- "The topping is so delicious and buttery."
- "The peaches are cooked to perfection."
- "I love the simplicity of this recipe."
- "I'll definitely be making this again and again."
Special Precautions and Tips:
- If you don't have ripe peaches, you can use frozen peaches that have been thawed.
- You can adjust the amount of sugar in the peach mixture to your taste.
- If you want a sweeter cobbler, you can add a little more sugar to the topping.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
