Topless Blueberry Pie

Ingredients and Weight:

1. 200g fresh blueberries
2. 175g all-purpose flour
3. 100g sugar
4. 50g unsalted butter
5. 2 large eggs
6. 1 teaspoon baking powder
7. 1/2 teaspoon salt
8. 1 tablespoon vanilla extract
9. 1 pie dish (standard size)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the butter and mix until the mixture resembles coarse sand.
4. In a separate bowl, whisk the eggs together with the vanilla extract.
5. Make a well in the center of the dry ingredients and add the egg mixture. Stir until combined.
6. Fold in the fresh blueberries.
7. Pour the mixture into the pie dish and place in the preheated oven.
8. Bake for 45 minutes or until the pie is golden brown and a toothpick inserted in the center comes out clean.
9. Allow the pie to cool before serving.

Nutritional Information:

• Calories: Approx. 350 per serving (based on standard nutrition facts)
• Fat: 15g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• This pie has a sweet and sour taste due to the fresh blueberries.
• The crust is flaky and delicious, providing a perfect balance to the blueberry filling.
• It's a classic American dessert that is perfect for any family gathering or celebration.

User Comments:

1. "This pie was amazing! The blueberry flavor was so fresh and the crust was perfect."
2. "I made this for my family and they loved it. It's a great dish to make for a special occasion."
3. "I followed the recipe to the T and it came out perfectly. A great dessert option for any American palate."

Special Precautions and Tips:

• Be sure to use fresh blueberries for the best flavor and texture.
• Do not overmix the dough, as this can lead to a tough crust.
• If you want to add a touch of extra flavor, consider adding a sprinkle of cinnamon or nutmeg to the pie filling.