Tor-Tunas Dish

Ingredients and Weight:

1. Beef Tenderloin - 1 kg (2.2 pounds)
2. Cream - 200 ml (7 fl oz)
3. Mushrooms - 200 g (7 oz)
4. Shallots - 100 g (3.5 oz)
5. Garlic - 3 cloves
6. Salt and Pepper - To Taste
7. Herbs (e.g., rosemary, thyme) - A sprinkle
8. Vegetable Oil - For frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Cube the beef tenderloin into large pieces. Season with salt, pepper, and herbs.
2. In a hot pan, add the vegetable oil and fry the beef cubes until browned on all sides. Remove and set aside.
3. Add the chopped shallots and garlic to the same pan and cook until softened.
4. Slice the mushrooms and add them to the pan, cooking until they release their juices.
5. Return the beef to the pan and pour in the cream. Reduce the heat and let it simmer until the beef is cooked through.
6. Adjust seasoning and serve with your choice of side dish.

Nutritional Information:

• Calories: Approx. 500 per serving (based on average values)
• Protein: 35g
• Fat: 30g
• Carbohydrates: 10g

Dish Characteristics:

• A rich and creamy dish with a combination of beef and mushroom flavors.
• The beef is tender and cooked to perfection, while the mushrooms add a unique texture and flavor.
• Suitable for a special occasion or a luxurious meal.

User Comments:

1. "The dish was delicious! The beef was tender and the cream added a rich flavor."
2. "I loved the combination of beef and mushrooms. It was a unique dish that I would recommend to others."
3. "The dish was well-balanced and had a great flavor profile."

Special Precautions and Tips:

• Ensure that the beef is cooked to medium-rare for best texture and flavor.
• Use fresh ingredients for best results.
• Adjust the seasoning according to personal taste preferences.