Ingredients and Weight: - 1 cup almonds, whole (140g) - 1 cup hazelnuts, whole (140g) - 1 cup honey (340g) - 1/4 cup granulated sugar (50g) - 1/4 cup water (60ml) - 1 lemon, zested (1/2 lemon)
Preparation Time: - 15 minutes
Cooking Time: - 15 minutes
Difficulty Level: - 2
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. Spread almonds and hazelnuts on a baking sheet and toast for 10-12 minutes, stirring occasionally. 3. Line an 8x8-inch baking pan with parchment paper. 4. In a large saucepan, combine honey, sugar, and water. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 5 minutes, or until the mixture has thickened slightly. 5. Remove from heat and stir in the toasted nuts and lemon zest. 6. Pour the mixture into the prepared baking pan and spread evenly. 7. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. 8. When ready to serve, cut into squares or triangles.
Nutritional Information: - Calories: 350 per serving - Fat: 15g - Carbohydrates: 45g - Protein: 10g
Dish Characteristics: - Sweet and nutty - Chewy and crunchy - Perfect for dessert or a snack
User Comments: - "This torrone is absolutely delicious! The combination of almonds and hazelnuts is perfect." - "I love the chewy texture and the sweet, nutty flavor." - "This is a great dessert to serve at a party or special occasion."
Special Precautions and Tips: - Be careful not to overcook the honey mixture, as this can make the torrone hard. - If the mixture is too thick, you can add a little more water to thin it out. - If you don't have parchment paper, you can grease the baking pan with butter or oil. - Torrone can be stored in an airtight container in the refrigerator for up to 2 weeks.