Ingredients and Weight:
- 8 soft tortilla wraps
- 1 pound ground beef
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped black olives
- 1 cup shredded lettuce
- 1/2 cup diced tomato
- 1 avocado, diced
- 1 cup shredded cheese
- 2 tablespoons chili powder
- 1 teaspoon salt
- 2 tablespoons olive oil for cooking
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large skillet, heat olive oil and add ground beef. Cook until browned and crumbled.
- Add chopped green bell peppers and black olives. Season with chili powder and salt. Stir and cook for 2-3 minutes.
- Prepare the tortillas by heating each one briefly on a griddle or in the microwave to make them more flexible.
- On each tortilla, spread a layer of the beef mixture, followed by layers of lettuce, tomato, diced avocado, and shredded cheese.
- Fold the tortilla in half to form a sandwich and press gently to compact the filling.
- Repeat the process with the remaining tortillas and filling.
- Serve immediately with a side of your choice (e.g., spicy sauce, sour cream, etc.).
Nutritional Information: (Per Tortas serving)
Calories: Approximately 450 calories, depending on the ingredients used. The exact nutrition facts may vary based on the ingredients you choose.
Dish Characteristics:
- A Mexican-style sandwich with a hearty beef filling and fresh veggies.
- The tortilla provides a soft and slightly crunchy texture, while the beef filling offers a rich and spicy flavor.
- The addition of fresh lettuce, tomato, and avocado enhances the freshness and adds a crunchy element to the dish.
- The shredded cheese binds the ingredients together and adds a creamy texture to the sandwich.
User Comments:
- "These tortas are delicious! The beef filling is so flavorful and the combination of ingredients is perfect."
- "I love how easy this recipe is to make yet it tastes like a five-star dish."
- "The addition of avocado makes this torta stand out from the rest."
- "I served this as a lunch option for my family and they loved it!"
- "This is a great dish to make for a weekend get-together with friends."
Special Precautions and Tips:
- Make sure to cook the ground beef thoroughly to ensure safety.
- Adjust the seasoning according to your preference for a spicier or mild dish.
- Use fresh ingredients for the best flavor and texture. If not available, frozen options can be used as well.
