Tortellini Bacon Broccoli Salad

Ingredients and Weight:

• 1 pound refrigerated three-cheese tortellini
• 1/2 pound bacon, cooked and chopped
• 1 head broccoli, cut into florets
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 1/4 cup chopped fresh parsley
• 1/4 cup sliced almonds
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Preparation Time:

20 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cook tortellini according to package directions; drain and rinse with cold water.
2. In a large bowl, combine tortellini, bacon, broccoli, onion, celery, parsley, and almonds.
3. In a small bowl, whisk together mayonnaise, sour cream, vinegar, mustard, salt, and pepper.
4. Toss dressing with salad ingredients.
5. Serve immediately or refrigerate for later.

Nutritional Information:

• Calories: 420
• Fat: 20g
• Carbohydrates: 35g
• Protein: 20g

Dish Characteristics:

• Creamy and flavorful dressing
• Crispiness from bacon and almonds
• Freshness from broccoli and parsley
• Perfect for summer gatherings or potlucks

User Comments:

• "This salad is a crowd-pleaser. It's so easy to make and always a hit."
• "I love the combination of flavors and textures. It's a great way to use up leftover tortellini."
• "The dressing is so creamy and tangy. It complements the salad perfectly."
• "This salad is so refreshing and light. It's a great summer side dish."
• "I added grilled chicken to make it a more hearty meal. It was delicious!"

Special Precautions and Tips:

• Use fresh ingredients for the best flavor.
• If you don't have white wine vinegar, you can use apple cider vinegar instead.
• To save time, you can use pre-cooked bacon or rotisserie chicken.
• If storing the salad, keep it in the refrigerator for up to 3 days.