Ingredients and Weight:
- 1 pound tortellini
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Pecorino Romano cheese
- 1/4 cup heavy cream
- 2 large eggs
- 1/2 cup chopped pancetta or bacon
- 1/4 cup chopped green onions
- Salt and black pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cook the tortellini according to the package directions.
- While the tortellini is cooking, whisk together the Parmesan cheese, Pecorino Romano cheese, heavy cream, and eggs in a medium bowl.
- In a large skillet, cook the pancetta or bacon until crispy. Remove the pancetta from the skillet and set aside.
- Add the green onions to the skillet and cook until softened, about 3 minutes.
- Drain the tortellini and add it to the skillet with the green onions.
- Pour the egg mixture over the tortellini and stir until well combined.
- Cook until the eggs are just set, stirring constantly.
- Season with salt and black pepper to taste.
- Garnish with the chopped pancetta and additional Parmesan cheese, if desired.
Nutritional Information:
- Calories: 350 per serving
- Protein: 25 grams
- Carbohydrates: 40 grams
- Fat: 15 grams
Dish Characteristics:
- Rich and creamy
- Savory and slightly salty
- Creamy texture with crispy pancetta
- Comforting and satisfying
User Comments:
- "This was absolutely delicious! The combination of flavors was incredible."
- "I've never had carbonara with tortellini before, but it was amazing."
- "It's a perfect dish for a special occasion or a cozy night in."
Special Precautions and Tips:
- Do not overcook the eggs, or they will become rubbery.
- If the sauce is too thick, add a splash of milk or cream.
- If you can't find pancetta, bacon can be used as a substitute.
- Serve immediately to prevent the pasta from absorbing too much sauce.
