Tortellini Pasta Salad

Ingredients and Weight:

• 12 ounces tortellini pasta (fresh or frozen)
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced red onion
• 1/2 cup sliced cucumber
• 1/2 cup cubed provolone cheese
• 1/2 cup sliced black olives
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley

Dressing:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• According to package directions for tortellini

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Cook the tortellini according to package directions.
2. While the tortellini is cooking, prepare the vegetables and cheese.
3. In a large bowl, combine the cooked tortellini, tomatoes, onion, cucumber, provolone, olives, basil, and parsley.
4. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, oregano, salt, and pepper.
5. Pour the dressing over the tortellini mixture and toss to coat.
6. Chill for at least 30 minutes before serving.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Cholesterol: 30 milligrams
• Sodium: 600 milligrams
• Carbohydrates: 40 grams
• Protein: 20 grams

Dish Characteristics:

• Colorful and vibrant
• Refreshing and flavorful
• Perfect for a light meal or side dish
• Versatile - can be customized with different ingredients

User Comments:

• "This salad was a hit at my summer potluck. It's so easy to make and it's always a crowd-pleaser."
• "I love the combination of flavors in this salad. The tortellini is tender, the vegetables are crisp, and the dressing is tangy."
• "I make this salad regularly for my family. It's a healthy and delicious way to use up leftover tortellini."

Special Precautions and Tips:

• If you can't find fresh tortellini, you can use frozen tortellini. Just be sure to thaw it before using.
• You can substitute any type of cheese you like for the provolone.
• To make a vegetarian version of this salad, omit the provolone cheese and add some extra vegetables, such as bell peppers or zucchini.