Tortellini Salad with Tomatoes and Peas

Ingredients and Weight:

• 1 pound fresh or frozen tortellini
• 1 (15-ounce) can diced tomatoes, drained
• 1 (10-ounce) package frozen peas
• 1/2 cup chopped fresh basil
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped red onion
• 1/4 cup olive oil
• 2 tablespoons vinegar (white wine or balsamic)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

As per tortellini package instructions

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cook tortellini according to package directions.
2. Drain tortellini and rinse with cold water.
3. In a large bowl, combine tortellini, tomatoes, peas, basil, parsley, and onion.
4. In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
5. Pour dressing over salad and toss to combine.
6. Chill for at least 1 hour before serving.

Nutritional Information:

• Calories: 250 per serving
• Protein: 10 grams
• Carbohydrates: 40 grams
• Fat: 10 grams

Dish Characteristics:

• Colorful and vibrant
• Fresh and flavorful
• Perfect for a summer picnic or party

User Comments:

• "This salad is so refreshing and easy to make. I love the combination of tortellini, tomatoes, and peas."
• "The dressing is the perfect balance of sweetness and acidity."
• "I added some grilled chicken to the salad for extra protein."

Special Precautions and Tips:

• Use fresh, ripe tomatoes for the best flavor.
• If using frozen peas, thaw them before adding to the salad.
• Adjust the amount of vinegar in the dressing according to your taste preferences.