Ingredients and Weight:
- 24 anchovies, fresh or frozen and thawed
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup white wine (optional)
Preparation Time:
20 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Medium)
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the bread crumbs, Parmesan cheese, parsley, basil, oregano, salt, and pepper.
- Add the olive oil and mix well.
- Place the anchovies in a greased 9x13 inch baking dish.
- If desired, drizzle with white wine.
- Spread the bread crumb mixture over the anchovies.
- Bake for 20-25 minutes, or until the anchovies are cooked through and the topping is golden brown.
Nutritional Information:
Per Serving (1/8 of recipe):
- Calories: 180
- Fat: 10g
- Protein: 15g
- Carbohydrates: 10g
- Fiber: 1g
- Sodium: 300mg
Dish Characteristics:
- Savory and aromatic
- Crispy, golden brown topping
- Tender and flaky anchovies
- Pairs well with crusty bread
User Comments:
- "This dish is a delightful appetizer or main course. The anchovies are perfectly cooked and the topping is flavorful."
- "I love the combination of anchovies, bread crumbs, and herbs. It's a great dish for a special occasion."
- "The simplicity of this recipe makes it easy to prepare, but the results are impressive."
Special Precautions and Tips:
- Use fresh, high-quality anchovies for the best flavor.
- If using frozen anchovies, thaw them before cooking.
- Do not overcook the anchovies, as they will become tough.
- Serve the Tortiera di Alici warm with your favorite sides, such as crusty bread, roasted vegetables, or a side salad.
