Tortilla de Patatas

Ingredients and Weight:

• Potatoes: 500 grams
• All-purpose flour: 2 cups
• Milk: 1 cup
• Eggs: 2
• Butter: 50 grams
• Salt: 1 teaspoon
• Oil: for frying

Preparation Time: 45 minutes (including preparation and cooking time)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and thinly slice the potatoes.
2. Boil the potato slices until tender and set aside to cool.
3. In a large bowl, combine the flour, salt, and eggs. Mix well.
4. Add milk and melted butter into the flour mixture, forming a smooth dough.
5. Shape the dough into small circles and place them in the oil for frying.
6. Fry until golden brown on both sides and remove from the oil. Drain excess oil on a paper towel.
7. Serve warm with your choice of dipping sauce or topping.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 350kcal, Fat: 15g, Carbohydrates: 40g, Protein: 7g

Dish Characteristics:

• A traditional Spanish dish with a crispy exterior and soft interior.
• Suitable for American taste due to its savory flavor and versatility.
• Can be served as a side dish or as a snack with dipping sauce.

User Comments:

1. "This is a great dish! The tortilla de patatas is crispy and delicious."
2. "I love the combination of flavors in this dish. It's perfect for a casual meal or a special occasion."
3. "The texture of the tortilla is spot on, not too hard and not too soft."

Special Precautions and Tips:

• Use a non-stick frying pan for even frying.
• Adjust the thickness of the dough to achieve the desired texture.
• Keep the flame low to medium to avoid burning the tortilla.
• Serve immediately to maintain the crispiness of the tortilla.