Ingredients and Weight:
- 8 large flour tortillas (120g each)
- 1 pound seasoned ground beef
- 1/2 cup chopped onion
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup salsa
- 1/4 cup sour cream
- 1/4 cup guacamole
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks. Add the onion and continue cooking until softened.
- Heat a large skillet or griddle over medium heat. Place a tortilla in the skillet and cook for about 30 seconds per side, or until heated through and slightly browned.
- Spread a thin layer of salsa, sour cream, and guacamole in the center of the tortilla.
- Top with the ground beef mixture, shredded lettuce, and cheddar cheese.
- Fold the tortilla in half or quarters to desired shape.
Nutritional Information:
(Per serving, for 8 servings)
- Calories: 550
- Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 1000mg
- Carbohydrates: 60g
- Dietary Fiber: 5g
- Protein: 30g
Dish Characteristics:
- Savory and satisfying
- Customizable with various fillings
- Easy and quick to prepare
- Perfect for a casual meal or appetizer
User Comments:
- "Delicious and filling, these wraps are a great way to customize your meal with your favorite toppings."
- "I love how easy these are to make and how versatile they are. I can change up the fillings to suit my mood or what I have on hand."
- "The combination of flavors and textures is perfect. The salsa adds a nice kick, while the sour cream and guacamole balance it out."
Special Precautions and Tips:
- If desired, you can add other fillings such as cooked rice, beans, or chopped vegetables.
- To keep the tortillas warm before serving, wrap them in foil or a warm towel.
- For a vegetarian option, replace the ground beef with black beans or tofu.
