Idahoan Toscano Soup

Ingredients and Weight:

• 2 cups Idahoan Butter & Herb Mashed Potatoes
• 1 cup heavy cream
• 2 cups chicken broth
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup chopped cooked bacon (optional)

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Prepare the Idahoan Butter & Herb Mashed Potatoes according to the package directions.
2. In a large pot, combine the potatoes, heavy cream, chicken broth, milk, Parmesan cheese, parsley, thyme, garlic powder, and black pepper.
3. Bring to a simmer over medium heat, stirring occasionally.
4. Reduce heat to low and simmer for 10-15 minutes, or until the soup has thickened.
5. Stir in the cooked bacon, if desired.
6. Serve hot with crusty bread or crackers.

Nutritional Information:

(Per serving)

• Calories: 250
• Fat: 10g
• Protein: 15g
• Carbohydrates: 30g

Dish Characteristics:

• Creamy and flavorful
• Comforting and satisfying
• Perfect for a cold winter night
• Easily customizable to your taste

User Comments:

• "This soup is divine! It's so creamy and flavorful, and the potatoes make it extra hearty."
• "I love that this soup is so easy to make. It's perfect for a busy weeknight meal."
• "I added some sautéed mushrooms and onions to my soup, and it was even better!"

Special Precautions and Tips:

• To make a vegetarian version of this soup, omit the bacon.
• If you don't have any heavy cream, you can substitute with evaporated milk.
• For a thinner soup, add more chicken broth or milk. For a thicker soup, add more Parmesan cheese or mashed potatoes.