Toss-Together Broccoli Salad

Ingredients and Weight:

• Broccoli florets, 1 large head (about 1 pound)
• Red onion, 1 small, thinly sliced (about 1/2 cup)
• Bacon, 6 slices, cooked and crumbled
• Sunflower seeds, 1/2 cup
• Dried cranberries, 1/2 cup
• Celery, 1/2 cup, thinly sliced
• Mayonnaise, 1/2 cup
• Sour cream, 1/4 cup
• Apple cider vinegar, 2 tablespoons
• Sugar, 1 teaspoon
• Salt and black pepper, to taste

Preparation Time:

15 minutes

Cooking Time:

15 minutes for bacon

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Cut the broccoli into florets and wash and dry thoroughly.
2. In a large bowl, combine the broccoli, onion, bacon, sunflower seeds, cranberries, and celery.
3. In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper.
4. Pour the dressing over the broccoli mixture and toss to coat.
5. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15 grams
• Carbohydrates: 20 grams
• Protein: 10 grams

Dish Characteristics:

• Crunchy and flavorful
• Perfect for summer gatherings or potlucks
• Can be made ahead of time
• Easily customizable with different ingredients

User Comments:

• "This salad is so refreshing and delicious. The combination of flavors is perfect!"
• "I love how easy this salad is to make. It's always a hit at parties."
• "I added some crumbled goat cheese and it was amazing!"

Special Precautions and Tips:

• Use fresh broccoli for the best flavor and texture.
• If you don't have sunflower seeds, you can substitute another type of nut or seed.
• If you prefer a tangier salad, add more apple cider vinegar to the dressing.
• Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to blend.