Traditional Creamy Coleslaw

Ingredients and Weight:

• Shredded cabbage: 500g
• Carrots, shredded: 200g
• White vinegar: 60ml
• Sugar: 50g
• Cream cheese or plain yogurt: 150g
• Salt: 1/2 teaspoon
• Black pepper, crushed: 1/4 teaspoon
• Sesame seeds (optional): 2 tablespoons

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Prepare shredded cabbage and carrots. You can use a shredder or simply slice them thinly.
2. In a large bowl, combine the shredded cabbage and carrots.
3. In a separate bowl, mix vinegar, sugar, salt, and black pepper. Microwave or boil until the sugar is completely dissolved.
4. Pour the vinegar mixture over the cabbage and carrot mixture and toss to combine.
5. Add cream cheese or yogurt and mix well.
6. Garnish with sesame seeds (if using).
7. Refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 200
• Fat: 12g
• Carbohydrates: 25g
• Protein: 4g
• Fiber: 3g

Dish Characteristics:

• Traditional American flavor profile with a creamy and slightly tangy taste.
• The dish is refreshing and goes well with grilled meats or as a side for sandwiches.
• The use of easily available ingredients makes it a great home-cooked side dish.

User Comments:

1. "This coleslaw is so creamy and delicious! The perfect balance of tangy and sweet."
2. "I love how easy this recipe is to make. It's a great side dish for any gathering."
3. "The flavor is spot on! Just like my grandmother's coleslaw."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the vinegar and sugar amounts to suit your preference for tanginess and sweetness.
• Refrigerate the coleslaw after preparation to allow the flavors to blend and enhance its taste.