Traditional Eggnog

Ingredients and Weight

• 2 cups whole milk
• 1 cup heavy cream
• 6 large egg yolks
• 1 cup granulated sugar
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• ½ teaspoon pure vanilla extract
• ½ cup dark rum
• Brandy or bourbon, for serving (optional)
• Nutmeg, for garnish (optional)

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium saucepan over medium heat, whisk together the milk, cream, and sugar. Bring to a simmer, stirring occasionally. Reduce heat to low and simmer for 5 minutes, or until thickened slightly. Remove from heat.
2. In a large bowl, whisk together the egg yolks, nutmeg, and cinnamon. Gradually whisk in the hot milk mixture until well combined. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened and coats the back of a spoon, about 3-4 minutes. Do not boil.
3. Remove from heat and stir in the vanilla extract. Strain the eggnog through a fine-mesh sieve into a clean bowl. Stir in the rum.
4. Refrigerate the eggnog for at least 4 hours, or overnight, before serving.
5. To serve, pour the eggnog into chilled glasses and top with whipped cream, nutmeg, or a cinnamon stick, if desired.

Nutritional Information (per 1 cup serving):

• Calories: 250
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 150mg
• Sodium: 100mg
• Carbohydrates: 20g
• Sugar: 15g
• Protein: 5g
• Calcium: 300mg

Dish Characteristics:

• Rich and creamy
• Warm and comforting
• Spiced with nutmeg and cinnamon
• Boozy optional
• Festive and perfect for holiday gatherings

User Comments:

• "This is the best eggnog I've ever had! It's so creamy and flavorful."
• "The perfect holiday drink - warm, cozy, and delicious."
• "I love that this recipe is so easy to make. It's a great way to impress your guests without spending hours in the kitchen."
• "I prefer my eggnog without alcohol, but even without the rum, it's still amazing."
• "I garnished mine with whipped cream, nutmeg, and a cinnamon stick. It looked and tasted like a Christmas in a glass!"

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• Do not overcook the eggnog, or the eggs will curdle.
• If you don't have a fine-mesh sieve, you can line a regular sieve with cheesecloth.
• If you are serving the eggnog with alcohol, be sure to drink responsibly.
• Eggnog can be stored in the refrigerator for up to 3 days.