Ingredients and Weight:
- Onions - 1 kg (2.2 pounds)
- White vinegar - 500 ml (16.9 fl oz)
- Water - 500 ml (16.9 fl oz)
- Salt - 2 tbsp
- Turmeric powder - 1/2 tsp
- Whole peppercorns - 1 tbsp
- Sugar - 3 tbsp
- Mixed pickling spices - 1 tbsp (contains garlic, dill seed, etc.)
Preparation Time:
- Preparation Time: 30 minutes (including 24 hours of soaking time)
- Cooking Time: 10 minutes
Difficulty Level:
Level 2 (Moderate - requires simple cutting and mixing skills)
Preparation Method Steps:
- Thinly slice the onions.
- In a large bowl, combine the sliced onions with the vinegar, water, salt, turmeric, peppercorns, sugar, and pickling spices.
- Cover the bowl and let the onions soak for at least 24 hours in a cool place, occasionally shaking the bowl to ensure even pickling.
- After 24 hours, transfer the pickled onions to a saucepan and bring to a boil.
- Reduce the heat and let it simmer for about 10 minutes.
- Remove from heat and let cool completely before serving.
Nutritional Information:
(Based on a small amount of recipe)
Calories: Approximately 80 calories per serving (assuming no additional oil or seasoning during cooking)
Carbohydrates: 15g
Fat: <1g
Protein: 2g
Fiber: 3g
(Note: This is an approximation and may vary depending on specific ingredients used.)
Dish Characteristics:
- The onions are crispy and have a tangy, pickled flavor.
- The dish has a traditional English pickled flavor with a hint of spice from the peppercorns and turmeric.
- It is a great side dish for meat or poultry dishes, especially those with rich flavors, to balance out the taste.
User Comments:
- "These pickled onions are so refreshing! Great as a side dish for grilled meats." - John Doe
- "Love the combination of flavors in this dish. The pickling spices give it a unique taste." - Jane Smith
- "Easy to make and a great addition to any meal. Highly recommended!" - Michael Johnson
Special Precautions and Tips:
- Use fresh onions with firm, crisp texture for best results.
- Soaking the onions for a longer time will give them a stronger pickled flavor.
- Adjust the seasoning, including salt and sugar, according to your preference.
