Ingredients and Weight:
- 200g ground pork
- 150g shrimps (fresh or frozen)
- 1 cup chopped green bell peppers
- 1 cup chopped onions
- 2 eggs, beaten
- 1 package spring roll wrappers (available in supermarkets)
- Oil for frying
- Salt and pepper to taste
Preparation Time: 2 hours (including preparation of ingredients and assembly)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine ground pork, shrimps, green bell peppers, onions, beaten eggs, salt, and pepper. Mix well.
- Take a spring roll wrapper and place a spoonful of the meat mixture at one end of the wrapper.
- Roll the wrapper tightly, folding in the sides to form a long tube shape. Repeat with the remaining wrappers and meat mixture.
- Heat enough oil in a frying pan to cover the bottom. When the oil is hot, fry the lumpia until golden brown on both sides.
- Remove from the pan and place on a plate with paper towels to absorb excess oil. Serve hot with sweet and sour sauce or soy sauce for dipping.
Nutritional Information: (Per serving)
Calories: 300-400 (depending on the amount of oil used for frying)
Fat: 20-30g
Protein: 15-20g
Carbohydrates: 30-40g
Dish Characteristics:
- A traditional Filipino dish that is crispy on the outside and juicy on the inside.
- The meat filling is a combination of pork and shrimps, giving it a rich and seafood flavor.
- The dish is usually served with a dipping sauce for added flavor.
User Comments:
- "These lumpia were so crispy and delicious! The flavor was perfect for an American palate." - John Doe, New York
- "I love the combination of pork and shrimps in the filling. It gives the dish a unique taste." - Jane Smith, California
- "The dipping sauce was a great addition to make the dish even more flavorful." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. If not available, frozen options can be used as well.
- When frying the lumpia, be careful not to overcrowd the pan to ensure even cooking and avoid sticking.
- Adjust the seasoning according to taste preference. If needed, add more salt or pepper during the preparation process.
