Ingredients and Weight:
- 4 eggs
- 2 cups (480 ml) sugar
- 1 pound (454 grams) Greek yogurt
- 1 pound (454 grams) puff pastry sheets
- 1/2 pound (227 grams) butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup (120 ml) almond slices or other mixed nuts (optional)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including preparation and baking time)
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the eggs, sugar, and Greek yogurt until well combined.
- Add the puff pastry sheets to the egg mixture and let them soak for about 15 minutes.
- In a separate bowl, melt the butter and mix in the baking powder and vanilla extract.
- Pour the melted butter mixture into the egg and pastry mixture, and stir until combined.
- Add the almond slices or mixed nuts (if using) and mix gently.
- Pour the mixture into a baking dish.
- Place in the preheated oven and bake for about 45 minutes or until golden brown.
- Allow to cool before serving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: Approx. 600 per serving (based on 8 servings)
- Fat: Approx. 30 grams
- Carbohydrates: Approx. 70 grams
- Protein: Approx. 8 grams
Dish Characteristics:
- A traditional Greek dessert, rich in flavor and texture.
- The combination of Greek yogurt and puff pastry gives it a unique taste and texture.
- Can be served as a special dessert for special occasions or as a treat anytime.
User Comments:
- "This was an excellent dish! The combination of flavors was unexpected but delightful."
- "I loved the texture of the Greek yogurt in this dessert, it added a nice creaminess."
- "This was a great dish to make for a family gathering, everyone loved it!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Puff pastry sheets can be found in the frozen section of most supermarkets.
- This dish is quite rich, so it may be served as a smaller dessert or shared among multiple people.
